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Written by ZAHEER
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Friday, 06 February 2009 02:00 |
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Ingredients
500g prawns (washed, cleaned and deveined and sauted in a little oil)
¼ cup oil
3 medium tomatoes grated
2 green chillies
1 medium onion chopped
¼ teaspoon tumeric powder
2 teaspoon freshly grated coconut
1 teaspoon crushed ginger – garlic
salt to taste
1 teaspoon chilli powder
½ teaspoon jeera
¼ teaspoon garam masala
Method
Heat oil in pot and add onions, greem chillies, jeera and tumeric.
Add tomatoe with all other ingredients and braise for 5 minutes.
Add prawns and allow to cook for 7 to 10 minutes. Garnish as desired.
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Last Updated on Friday, 06 February 2009 02:00 |
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