Ingredients

2 cups rice – 1/2 boiled
10 crab sticks cut into pieces
1 kg prawns in shells
1 dozen mussels in shells
250g calamari rings
3 boiled eggs – shelled
Pepper – red, yellow, green cut as desired
1 onion chopped
½ cup soy sauce
¼ cup black raisins
1 tablespoon crushed garlic
Salt to taste
4 tablespoon oil (olive oil recommended)



Method
Heat oil in pan, add prawns, calamari, crab sticks, onion, garlic, peppers and salt.
Allow to simmer for 5 minutes, then add soy sauce and allow to simmer for 5 minutes, and then remove from stove.

Heat oil in a wok or separate pan, add rice, raisins, soy sauce and allow to simmer for 5 minutes.
Add mussels in chutney, boiled eggs and garnish with dhania.

Mussels
Prepare in a chutney using ½ onion, 1 green chilli, 3 to 4 grated tomatoes and 1 teaspoon curry powder and a pinch of salt.